![]() Yes, if you don’t have chicken broth, you could also use water. ![]() I do recommend using bone-in chicken quarters (or thighs, or legs) as opposed to boneless, because cooking chicken on the bone keeps it juicy and gives it extra flavor. Yes, you can use bone-in chicken thighs for this recipe or chicken legs! Both are amazing options for diversifying this recipe and utilizing whatever you have on hand. However, if you are going to air fry or broil the chicken at the end of the recipe, you can keep the skin on if you want to.īroiling or air frying the chicken at the end of the recipe will turn the skin from soggy to crisp, while the insides still remain tender and juicy.Īnother reason to remove the skin is that it’s not the healthiest part of the chicken-it’s almost all fat-so it’s a healthier option to remove the skin. This recipe calls for skinless chicken leg quarters because chicken skin turns quite soggy when cooked in the Instant Pot. ![]() That way you will get tender and crispy chicken that all your guests are going to like! If you don’t have those, no need to worry! Just place the chicken in the oven or toaster oven under the broiler setting. I'm using my Instant Pot Air fryer Lid, but feel free to use Mealthy Crisplid or Instant Pot Duo crisp. This will turn the outer layer nice and crispy, but the meat underneath will still be just as juicy and moist, thanks to your Instant Pot. It's not mandatory, but I really recommend you broil the chicken after cooking in the pressure cooker.
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